About The Chef
Chef EK started his baking adventures right in his home in Kerala, India. His first baking lessons were taught by his mother, Susan Kurian. After learning his first baking lessons from his
mother, Chef EK went to obtain his certification in Pastry and Bakery from the Food Craft Institute in Kalamassery, India, Inspired by the thousands of sweet delicacies found in India, he
decided to expand his knowledge in the art of pastries and baked goods by pursuing a job abroad. He landed himself in Dubai as a pastry chef gaining experiences from working with
worldwide well known chefs. Chef EK was the winner of the bronze medal in the East Coast Culinary Competition held in the Middle East. His specialities include displays using chocolate,
sugar, and bread. He also is an expert on sweet and savory pastries. Some of these displays can be seen in the gallery section. Chef EK is currently settled in the U.S. and working on
producing this pastry making online class tutorial, as well as on youtube!