Easy and Delicious Pastry Cream (Custard) With Chocolate Tart and Fresh Fruit

Updated: Feb 22, 2021

Ingredients Cup Gram

Milk 6 1500

Cream 2 500

Vanilla Bean 1 each

Sugar 2 500

Cornflour (cornstarch) 1 180

Egg yolks 15 each

Butter 2 500





Instructions:

1.) Stir egg yolks with half the amount of sugar.