Updated: Feb 22, 2021
Hey Bakers, today chef EK shows you how to make the original red velvet cake using a natural coloring instead of unhealthy artificial colors.
1)Sift together the flour, baking soda, baking powder and coco powder and keep aside
2)Mix the Beetroot powder and the yogurt together, and keep separate
3)Whip the eggs, vanilla and sugar
4) once whipped add the dry mix to the eggs
5)add the yogurt and continue to mix
6)finally add the oil and add to baking pans