The Secret to Great Macarons, and How To Make Them

Today Chef EK is making French Macarons, But offering an alternative way to present them. They're a french cookie made from almond flour, sugar and egg whites. It has a delicate crispy shell and a soft and chewy center.








Macarons:

1)Boil the Water and sugar as stated, do not stir

2)Add your icing sugar and almond powder together and mix

3)Sift your almond powder well into a mixing bowl

4)Add your egg whites and mix well (Save half for whipping)

5)Whip the other half of your egg whites as your sugar syrup comes to a boil

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