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Shiyas Sm
Pâtissier
Pâtissier
May 16, 2021
In Cake Discussion
Tried for butter cram for wiping. Everything went good till adding the butter. After adding butter the thickness or consistency of the cream lost .It become just like liquid what will be the problem. Before adding the butter the cream was sufficiently thick What is the Problem, Kindly advice
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Shiyas Sm

Pâtissier
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