Scraper

A valuable tool is a bakers scraper.

Firstly, its used to easily fold and mix a variety of wet and dry ingredients on a table.

Rubber Spatula

is a utensil vital to bakers for gently scraping out the contents of

bowls without scratching the surface, also used for stirring,

blending, and folding mixtures

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Palette Knife

Also called a frosting spatula, is a tool designed specifically to spread a substance onto a flat surface, making it easy to spread evenly and cleanly.

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Piping Tip for Decoration

A nozzle that attaches to the end of the pastry/piping bag. These tips come in a variety of sizes and different shapes for a multitude of decorating purposes.

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Cake Mold/ Pastry Ring

A pastry ring is an accessory that can be used to shape pastries and hold it together during baking or assembly. The best cake pans/rings are made of metal because it distributes heat quickly and evenly.

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Whisk

A whisk is a cooking utensil which can be used to blend ingredients smooth and to incorporate air into a mixture, in a process known as whisking or whipping.

If you don't have a whisk handy, you can achieve the same effect by taping together two forks