Scraper
A valuable tool is a bakers scraper.
Firstly, its used to easily fold and mix a variety of wet and dry ingredients on a table.
Rubber Spatula
is a utensil vital to bakers for gently scraping out the contents of
bowls without scratching the surface, also used for stirring,
blending, and folding mixtures
Palette Knife
Also called a frosting spatula, is a tool designed specifically to spread a substance onto a flat surface, making it easy to spread evenly and cleanly.
Piping Tip for Decoration
A nozzle that attaches to the end of the pastry/piping bag. These tips come in a variety of sizes and different shapes for a multitude of decorating purposes.
Cake Mold/ Pastry Ring
A pastry ring is an accessory that can be used to shape pastries and hold it together during baking or assembly. The best cake pans/rings are made of metal because it distributes heat quickly and evenly.
Whisk
A whisk is a cooking utensil which can be used to blend ingredients smooth and to incorporate air into a mixture, in a process known as whisking or whipping.
If you don't have a whisk handy, you can achieve the same effect by taping together two forks